Beeswax & Olive
The gin uses Ligurian beeswax and raw honey, sourced from hives located on Kangaroo Island. This colony is incredibly rare and is the purest strain of Ligurian bees in the world. There is Kalamata olive brine sourced from Llyod Brothers in McLaren Vale, Somerton almonds from Port Willunga and locally grown orange and bay leaf.
This gin was created specifically to make luxurious martinis, complex highballs and fragrant spritz serves.
The gin uses Kangaroo Island oyster shell, waxflower, Tasmania wakame, coastal daisy bush, saltbush and round mint to create a unique expression of the Australian coastline and built for contemporary seafood pairings.
With lashings of waxflower and salinity, it scratches the itch of anyone who loves a savoury martini. For those who love a G&T, it pairs beautifully with Fever Tree Mediterranean Tonic and a lime leaf garnish.
Being a vintage gin, each release shows subtle differences in character and profile from year to year. The vintage is important as it highlights that freshness drives the juniper character that we want to capture in our Juniper Freak Gin.
Bottled at the official navy strength of 58%, this gin is long, complex and viscous.
As a higher ABV gin, there is more botanical flavour in the bottle. It is a botanical blast of flavour with a luxurious mouthfeel.
Developed through meticulous bartender and consumer feedback, Southern Strength Gin uses our Triple Juniper process and elevates the lemon peel, coriander seed and angelica root.
The Triple Juniper Gin Export Strength Gin is a celebration of juniper, combining three different distillation processes, each uncovering three different distillation processes, each uncovering the bright and earthy characteristics of the humble juniper berry.
The Triple Juniper Gin Export Strength still combines three different distillation processes, similar to the signature release. The eight other botanicals used in production include coriander seed, angelica root, orris root, lemon peel, lime peel, liquorice root, cinnamon and Australian pepper berry.
35% Chardonnay, 30% Sauvignon Blanc, 25% Solaris, 10% Rhine Riesling. Individually vinified in steel tanks, rested 22 months on lees in steel tanks, and bottle matured for 12 months.
A brilliant cuvée that continues to delight with a wide array of fruit flavors, ranging from tropical mango and pineapple to stone fruits and gooseberries.
100% Sauvignon Blanc, rested for 22 months on lees in steel tanks, and bottle matured for 12 months.
A Bordeaux-style wine packed with intense flavors and great acidity, offering an excellent expression of the grape. Experience the perfect balance of intense flavors where great acidity meets intense flavour for a excellent expression of the grape.
100% Tamjanika, rested 12 months on lees in steel tanks, and bottle matured for 8 months.
A native grape derived from Muscadet Blanc, Upupa entices with its aromas of elderflower, violet, and rose water. On the palate, it impresses with its freshness, highly acidic notes, and a honeydew-esque finish.
35% Cabernet Sauvignon, 30% Merlot, 25% Cabernet Franc, 5% Malbec, 5% Sangiovese. Individually vinified in steel tanks, followed by individual malolactic fermentation in French oak barrels. Rested for 18 months in French oak barrels, and bottle matured for 12 months.
Merula is a Bordeaux-inspired blend with the blood of Jupiter added (Sangiovese). This complex wine offers a captivating nose filled with red fruits, mature dark fruits, Oriental spices, and white pepper. Its velvety texture, playful tannins, and clean, bold finish make Merula an unforgettable choice.
100% Chardonnay, rested 22 months in French oak barrels on lees, and bottle matured for 12 months.
Unmatched in quality, Picus harmoniously combines outstanding fruit and lactic elements, resulting in an exquisite wine. Ripe and intense fruit aromas are complemented by notes of spice, clove, and Madagascar vanilla. With a bold body, tremendous intensity, and a memorable finish, Picus is an unparalleled experience.
100% Solaris. Fermented in stainless steel tanks. First aging for 8 months on fine lees. Second aging for 6 months in bottles before release.
Solaris is an exceptionally distinctive wine with a straw yellow color and amber reflections. It exhibits intense balsamic aromas, dried fruits, and medicinal herbs, with a prominent note of mint. This grand white wine showcases its fullness on the palate and offers a lingering finish, creating a truly remarkable tasting experience.
100% Chardonnay, steel tank fermented, rested 12 months in French oak barrels.
Fresh on the front palate with a rounded finish and a big, bold body, this Chardonnay is a must-try for enthusiasts of the varietal.
100% Pinot Noir, steel tank fermented and bottle matured
A straightforward, young, and lively Pinot Noir that suits many palates and occasions.
Muratti Pinot Blanc
100% Pinot Blanc, steel tank fermented and bottle matured.
A young, fresh, and lively mingle wine that caters to both the uninitiated and the well-versed.
100% Vranac, steel tank fermented, rested 24 months in French barrique barrels.
Vranac is a grape native to the region, displaying clear characteristics similar to Cabernet Sauvignon. It offers a big, bold flavor of rich dark fruit, a long finish, and smooth tannins.